| Recipes! 
 
	 
	
		| Author | Message |   
		| rdrake 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 3:03 pm    Post subject: Recipes! |  |   
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				| Exam time is almost over and it's time to sit back, relax, and cook something.  So, post your favourite recipes  . 
 
 Mumpy Bumpy Cookies! Type:  Dessert
 Preperation Time:  ~10 Minutes
 Oven Pre-Heat:  325 F
 Serving Size:  18 Cookies
 
 Ingredients:
 
 
 1/4 cup + 2 tbsp. Margarine/Butter
1/3 cup Sugar
1/3 cup Brown Sugar
1 Egg
1/2 tsp. Vanilla
2 tbsp. Milk
1 1/4 cup All-Purpose Flour
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/3 cup Cocoa
3/4 Chocolate Chips
 
 Directions:
 
 
 Mix all dry ingredients together in a large bowl.  Create a hole in the centre.
Mix together all remaining ingredients into a smaller bowl.
Pour the liquid ingredients into the hole in the bowl of the dry ingredients and mix well.
Split into little round balls and place on a greased baking sheet.
Bake for about 10 minutes.
 
 Suggestion:  Place a few Smarties, Reese's Pieces, or M&M's onto the cookies before baking, as the chocolate chips tend to melt into the cookie.
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		| TokenHerbz 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 6:58 pm    Post subject: (No subject) |  |   
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				| OMG!!!  You forgot the "secret" ingrediant! |  
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		| Clayton 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 8:18 pm    Post subject: (No subject) |  |   
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				| Delicious Homemade Spaghetti/Lasagna Sauce 
 Type: Dinner
 Preparation Time: ~20 - 30 minutes
 Cooking Time: 3 - 5 hours
 Stove Temperature: Medium to Low
 Serving Size: ~5 or 6 cups (rough guess)
 
 Ingredients:
 
 
 1 lb. lean hamburger
2 cans Heinz Tomato Sauce
1 can Heinz Tomato Paste
1 red pepper (medium to large size)
1 green pepper (medium to large size)
8 oz (220 g) mushrooms
1 medium bulb of garlic
2 large onions
 
 Directions:
 
 
 
 Cook the hamburger
Pour the Tomato Sauce and scrape Tomato Paste into a large (note: large) pot
Turn the stove to a medium low temperature (lower for a better tasting sauce, it will be thicker that way)
Once the hamburger is done, add it to the pot
Dice the onions, peppers, and mushrooms and add them to the Tomato Sauce and Paste mixture
Using a garlic press, press the garlic into the sauce, stir everything together well
Leave covered (with some sort of vent) for the next 3 - 5 hours stirring occasionally
When sauce is thick and hot, serve with your favorite spaghetti, or use it for your lasagna
 
 Suggestions:
 Add any of your favorite spices (I enjoy hotsauce) to the mix
 
 Edit: Could we have only posts with recipes be posted here, or genuine comments on recipes? That way, this thread isn't clogged with junk?
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		| rdrake 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 9:07 pm    Post subject: (No subject) |  |   
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				| Pops, don't pollute this thread with your nonsensical bullshit. 
 
 Brownies Type:  Dessert
 Preperation Time:  ~20 Minutes
 Oven Pre-Heat:  350 F
 Serving Size:  ~20 Squares
 
 Ingredients:
 
 
 2 squares Unsweetened Chocolate
1/2 cup Shortening
1 cup Sugar
2 Eggs
3/4 cup All Purpose Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Chocolate Chips (or chopped walnuts, if you prefer)
 
 Directions:
 
 
 Using a double broiler pan, slowly melt and mix together the chocolate squares and shortening.
After they have melted, remove the pan from the heat and beat in the eggs and sugar.
In a separate bowl, mix together the flour, baking powder, and salt.
Add the flour mixture to the chocolate mixture and mix well again.
Add either the chocolate chips or walnuts (your choice) and mix well yet again.
Spread out the mixture into a greased 8x8" square pan.
Bake for 30-35 minutes.  The top should crust over when done.  Do not allow it to overbake, as the brownies will dry out.
 
 Suggestion:  Once again, a few smarties on top couldn't hurt.  After all, you're baking brownies so I don't see you counting your calories
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		| Clayton 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 9:23 pm    Post subject: (No subject) |  |   
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				| Well said rdrake! 
 
 Delicious Homemade Pancakes 
 Type: Breakfast
 Preparation Time: ~20 - 30 minutes
 Stove Temperature: Low - Medium Low
 Serving Size: ~4 pancakes
 
 Ingredients:
 
 
 
 1 1/3 cups All Purpose Flour
3 tsps Baking Powder
1/2 tsp Salt
1 Egg
1 1/4 cup 2% Milk
1 tblsp vanilla
 
 Instructions:
 
 
 
 Mix dry ingredients in a bowl
Mix wet ingredients in another bowl
Add wet ingredients to dry ingredients slowly, mixing as you add the wet to the dry
Heat a pan on a low stove temperature, melt butter in the pan (to prevent sticking)
Pour a large ladle of pancake batter per pancake into pan
Cook until golden brown on both sides (make sure the temperatur is low otherwise the middle will not get cooked!)
Serve with favorite maple syrup and enjoy!
 
 Suggestions:
 Add a cup of chocolate chips or blueberries to the pancake batter before cooking to add a little extra tase, also, you could add a bit of melted butter for extra buttery goodness
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		| Clayton 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 10:28 pm    Post subject: (No subject) |  |   
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				| Cinnamon Bran 'N Oat Cookies 
 Type: Snack
 Preparation Time: ~20 minutes
 Preheat Oven Temperature: 375 F
 Serving Size: ~4 1/2 dozen small cookies
 
 Ingredients:
 
 
 2 cups 100% Bran Cereal
1/3 cup Hot Water
3/4 cup Shortening
3/4 cup Sugar
1/2 cup Brown Sugar
2 eggs
1/2 tsp. Vanilla
1 1/3 cup All Purpose Flour
1 tbsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 cups Oatmeal
 
 Directions:
 
 
 
 Combine the cereal and water, cover and let stand to soften
Cream the shortening and sugars until light and fluffy
Beat eggs and vanilla into mixture
Mix flour, cinnamon, baking soda and salt
Blend this into the creamed mixture
By now, the cereal should be soft, stir it into the mixture
Scoop out small balls with a teaspoon and seperate them on a greased baking sheet about 2" apart
Bake at 375 F for ~10 minutes
 
 Suggestions:
 Add in a pinch of the spice of your choice for a different taste
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		| uberwalla 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 10:33 pm    Post subject: (No subject) |  |   
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				| ok so you girls can go have fun and bake your cookies   
 or you could be cool and make . . .
 CHOCOLATE FROGS
 Type: FATNING GOODNESS
 Prep: 10 mininutes?
 
 Ingrediants:
 - 1/2  cup butter, Melted
 - 1  cup brown sugar
 - 1  cup white sugar
 - 1/2  cup milk
 - 5  tablespoons cocoa
 - 3  cups rolled oats
 - 1  cup coconut
 - 1  teaspoon vanilla
 
 Directions:
 - Melt Butter in deep sauce pan.
 - Combine both sugars, milk and cocoa into melted butter.
 - Boil for 1 to 2 minutes.
 - Mix in Rolled oates, coconut and vanilla.
 - Drop by spoonfulls to wax paper. Let set about 20 minutes.
 - Cookies turn out best when made on a dry day.
 
 Suggestions: Get Down and Dirty, Make Lots and Do Not Make Sissy Meals
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		| Clayton 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 10:38 pm    Post subject: (No subject) |  |   
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				| Peanut Butter Cookies 
 Type: Snack
 Preparation Time: ~25 minutes
 Preset Oven Temperature: 350 F
 Serving Size: ~3 1/2 dozen
 
 Ingredients:
 
 
 3/4 cup vegetable oil
1 cup Peanut Butter
3/4 cup Brown Sugar
3/4 cup Sugar
1 tsp. Vanilla
2 large eggs
1/2 tsp. Salt
2 cup All Purpose Flour
2 tsp. Baking Soda
 
 Directions:
 
 
 Add all of the above ingredients into a mixer on medium speed for about 1 1/2 minutes
After mixing, roll the batter into balls about the size of walnuts, and place on a greased cookie sheet
Press down on the balls with a fork so that the balls are about 1/4 - 1/2" thick
Bake for 10 - 12 minutes
 
 Suggestions:
 Add in a half a cup of chocolate or butterscotch chips, or, rdrake's favorite, smarties.
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		| uberwalla 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 10:43 pm    Post subject: (No subject) |  |   
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				| O way to go freakman  . . . way to just kill me   
 how could you not know im allergic to nuts
    lol 
 anyways its funny because thats one ingredient away from the one i found i was deathly allergic to nuts lol
  (it didnt have vannila  ) 
 funny stuff good memories
   
 EDIT: Whoa wait good memories? lol
   
 maybe bad/ funny is a good spot to leave it at
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		| Clayton 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 10:53 pm    Post subject: (No subject) |  |   
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				| Freakman wrote: 
Edit: Could we have only posts with recipes be posted here, or genuine comments on recipes? That way, this thread isn't clogged with junk?
 
 
 rdrake wrote: 
don't pollute this thread with your nonsensical bullshit.
 
 
 I think we've been clear enough.
 
 
 Barbeque Spare Ribs 
 Type: Dinner
 Preparation Time: ~2 - 3 hours
 Oven Temperature: 250 F
 Serving Size: 2 racks of spare ribs
 
 Ingredients:
 
 
 2 racks spare ribs
1 Chopped Onion
1 cup Ketchup
1/4 cup White Vinegar
1 cup Water
1 tsp. Sugar
1/2 tsp. Mustard Powder
1 tsp. H.P. Sauce
 
 Directons:
 
 
 Cut ribs apart between bones
Mix above ingredients (minus ribs) in a bowl and pour over the ribs in a pan
Leave ribs and sauce uncovered and cook for 2 - 3 hours, stirring every 1/2 or so to cover ribs
 
 Suggestions:
 Add some Mrs.Dash spices, gives the ribs a nice zip. You can also brush sauce onto ribs continually while cooking them on the Barbeque
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		| Clayton 
 
  
 
 
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				|  Posted: Fri Dec 15, 2006 11:28 pm    Post subject: (No subject) |  |   
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				| Sweet + Sour Meatballs 
 Type: Dinner
 Preperation Time: As long as your meatballs take to cook + 3 minutes
 Oven Temperature: Check your meatball pakage
 Serving Size: Covers a full pakage of Italian Meatballs from M&M's
 
 Ingredients:
 
 
 1 tsp. Mustard Powder
3/4 cup Vinegar
1 1/2 cup Brown Sugar
1 tbsp. Soy Sauce
1 cup Ketchup
 
 Directions:
 
 
 Mix ingredients together in large bowl or measuring cup
Add Flour or Cornstarch to thicken sauce if necessary
Pour sauce over meatballs
Cook meatballs and enjoy!
 
 Suggestions:
 Add some chives, cinnamon etc. to add an extra zip
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