Computer Science Canada

Recipes!
Author:  rdrake [ Fri Dec 15, 2006 3:03 pm ]
Post subject:  Recipes!
Exam time is almost over and it's time to sit back, relax, and cook something. So, post your favourite recipes Smile.

Mumpy Bumpy Cookies!
Type: Dessert
Preperation Time: ~10 Minutes
Oven Pre-Heat: 325 F
Serving Size: 18 Cookies

Ingredients:

  • 1/4 cup + 2 tbsp. Margarine/Butter
  • 1/3 cup Sugar
  • 1/3 cup Brown Sugar
  • 1 Egg
  • 1/2 tsp. Vanilla
  • 2 tbsp. Milk
  • 1 1/4 cup All-Purpose Flour
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1/3 cup Cocoa
  • 3/4 Chocolate Chips


Directions:

  1. Mix all dry ingredients together in a large bowl. Create a hole in the centre.
  2. Mix together all remaining ingredients into a smaller bowl.
  3. Pour the liquid ingredients into the hole in the bowl of the dry ingredients and mix well.
  4. Split into little round balls and place on a greased baking sheet.
  5. Bake for about 10 minutes.


Suggestion: Place a few Smarties, Reese's Pieces, or M&M's onto the cookies before baking, as the chocolate chips tend to melt into the cookie.
Author:  TokenHerbz [ Fri Dec 15, 2006 6:58 pm ]
Post subject: 
OMG!!! You forgot the "secret" ingrediant!
Author:  Clayton [ Fri Dec 15, 2006 8:18 pm ]
Post subject: 
Delicious Homemade Spaghetti/Lasagna Sauce

Type: Dinner
Preparation Time: ~20 - 30 minutes
Cooking Time: 3 - 5 hours
Stove Temperature: Medium to Low
Serving Size: ~5 or 6 cups (rough guess)

Ingredients:

  • 1 lb. lean hamburger
  • 2 cans Heinz Tomato Sauce
  • 1 can Heinz Tomato Paste
  • 1 red pepper (medium to large size)
  • 1 green pepper (medium to large size)
  • 8 oz (220 g) mushrooms
  • 1 medium bulb of garlic
  • 2 large onions


Directions:


  1. Cook the hamburger
  2. Pour the Tomato Sauce and scrape Tomato Paste into a large (note: large) pot
  3. Turn the stove to a medium low temperature (lower for a better tasting sauce, it will be thicker that way)
  4. Once the hamburger is done, add it to the pot
  5. Dice the onions, peppers, and mushrooms and add them to the Tomato Sauce and Paste mixture
  6. Using a garlic press, press the garlic into the sauce, stir everything together well
  7. Leave covered (with some sort of vent) for the next 3 - 5 hours stirring occasionally
  8. When sauce is thick and hot, serve with your favorite spaghetti, or use it for your lasagna


Suggestions:
Add any of your favorite spices (I enjoy hotsauce) to the mix

Edit: Could we have only posts with recipes be posted here, or genuine comments on recipes? That way, this thread isn't clogged with junk?
Author:  rdrake [ Fri Dec 15, 2006 9:07 pm ]
Post subject: 
Pops, don't pollute this thread with your nonsensical bullshit.

Brownies
Type: Dessert
Preperation Time: ~20 Minutes
Oven Pre-Heat: 350 F
Serving Size: ~20 Squares

Ingredients:

  • 2 squares Unsweetened Chocolate
  • 1/2 cup Shortening
  • 1 cup Sugar
  • 2 Eggs
  • 3/4 cup All Purpose Flour
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/2 cup Chocolate Chips (or chopped walnuts, if you prefer)


Directions:

  1. Using a double broiler pan, slowly melt and mix together the chocolate squares and shortening.
  2. After they have melted, remove the pan from the heat and beat in the eggs and sugar.
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. Add the flour mixture to the chocolate mixture and mix well again.
  5. Add either the chocolate chips or walnuts (your choice) and mix well yet again.
  6. Spread out the mixture into a greased 8x8" square pan.
  7. Bake for 30-35 minutes. The top should crust over when done. Do not allow it to overbake, as the brownies will dry out.


Suggestion: Once again, a few smarties on top couldn't hurt. After all, you're baking brownies so I don't see you counting your calories Wink.
Author:  Clayton [ Fri Dec 15, 2006 9:23 pm ]
Post subject: 
Well said rdrake!

Delicious Homemade Pancakes

Type: Breakfast
Preparation Time: ~20 - 30 minutes
Stove Temperature: Low - Medium Low
Serving Size: ~4 pancakes

Ingredients:


  • 1 1/3 cups All Purpose Flour
  • 3 tsps Baking Powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 1/4 cup 2% Milk
  • 1 tblsp vanilla


Instructions:


  1. Mix dry ingredients in a bowl
  2. Mix wet ingredients in another bowl
  3. Add wet ingredients to dry ingredients slowly, mixing as you add the wet to the dry
  4. Heat a pan on a low stove temperature, melt butter in the pan (to prevent sticking)
  5. Pour a large ladle of pancake batter per pancake into pan
  6. Cook until golden brown on both sides (make sure the temperatur is low otherwise the middle will not get cooked!)
  7. Serve with favorite maple syrup and enjoy!


Suggestions:
Add a cup of chocolate chips or blueberries to the pancake batter before cooking to add a little extra tase, also, you could add a bit of melted butter for extra buttery goodness Very Happy
Author:  Clayton [ Fri Dec 15, 2006 10:28 pm ]
Post subject: 
Cinnamon Bran 'N Oat Cookies

Type: Snack
Preparation Time: ~20 minutes
Preheat Oven Temperature: 375 F
Serving Size: ~4 1/2 dozen small cookies

Ingredients:

  • 2 cups 100% Bran Cereal
  • 1/3 cup Hot Water
  • 3/4 cup Shortening
  • 3/4 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 eggs
  • 1/2 tsp. Vanilla
  • 1 1/3 cup All Purpose Flour
  • 1 tbsp. Cinnamon
  • 1 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 1/2 cups Oatmeal


Directions:


  1. Combine the cereal and water, cover and let stand to soften
  2. Cream the shortening and sugars until light and fluffy
  3. Beat eggs and vanilla into mixture
  4. Mix flour, cinnamon, baking soda and salt
  5. Blend this into the creamed mixture
  6. By now, the cereal should be soft, stir it into the mixture
  7. Scoop out small balls with a teaspoon and seperate them on a greased baking sheet about 2" apart
  8. Bake at 375 F for ~10 minutes


Suggestions:
Add in a pinch of the spice of your choice for a different taste Very Happy
Author:  uberwalla [ Fri Dec 15, 2006 10:33 pm ]
Post subject: 
ok so you girls can go have fun and bake your cookies Razz

or you could be cool and make . . .
CHOCOLATE FROGS
Type: FATNING GOODNESS
Prep: 10 mininutes?

Ingrediants:
- 1/2 cup butter, Melted
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup milk
- 5 tablespoons cocoa
- 3 cups rolled oats
- 1 cup coconut
- 1 teaspoon vanilla

Directions:
- Melt Butter in deep sauce pan.
- Combine both sugars, milk and cocoa into melted butter.
- Boil for 1 to 2 minutes.
- Mix in Rolled oates, coconut and vanilla.
- Drop by spoonfulls to wax paper. Let set about 20 minutes.
- Cookies turn out best when made on a dry day.

Suggestions: Get Down and Dirty, Make Lots and Do Not Make Sissy Meals Razz
Author:  Clayton [ Fri Dec 15, 2006 10:38 pm ]
Post subject: 
Peanut Butter Cookies

Type: Snack
Preparation Time: ~25 minutes
Preset Oven Temperature: 350 F
Serving Size: ~3 1/2 dozen

Ingredients:

  • 3/4 cup vegetable oil
  • 1 cup Peanut Butter
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 1 tsp. Vanilla
  • 2 large eggs
  • 1/2 tsp. Salt
  • 2 cup All Purpose Flour
  • 2 tsp. Baking Soda


Directions:

  1. Add all of the above ingredients into a mixer on medium speed for about 1 1/2 minutes
  2. After mixing, roll the batter into balls about the size of walnuts, and place on a greased cookie sheet
  3. Press down on the balls with a fork so that the balls are about 1/4 - 1/2" thick
  4. Bake for 10 - 12 minutes


Suggestions:
Add in a half a cup of chocolate or butterscotch chips, or, rdrake's favorite, smarties.
Author:  uberwalla [ Fri Dec 15, 2006 10:43 pm ]
Post subject: 
O way to go freakman Sad . . . way to just kill me Blowing up

how could you not know im allergic to nuts Sad Burn lol

anyways its funny because thats one ingredient away from the one i found i was deathly allergic to nuts lol Razz (it didnt have vannila Smile )

funny stuff good memories Smile

EDIT: Whoa wait good memories? lol Hit Wall

maybe bad/ funny is a good spot to leave it at Smile
Author:  Clayton [ Fri Dec 15, 2006 10:53 pm ]
Post subject: 
Freakman wrote:

Edit: Could we have only posts with recipes be posted here, or genuine comments on recipes? That way, this thread isn't clogged with junk?

rdrake wrote:

don't pollute this thread with your nonsensical bullshit.


I think we've been clear enough.

Barbeque Spare Ribs

Type: Dinner
Preparation Time: ~2 - 3 hours
Oven Temperature: 250 F
Serving Size: 2 racks of spare ribs

Ingredients:

  • 2 racks spare ribs
  • 1 Chopped Onion
  • 1 cup Ketchup
  • 1/4 cup White Vinegar
  • 1 cup Water
  • 1 tsp. Sugar
  • 1/2 tsp. Mustard Powder
  • 1 tsp. H.P. Sauce


Directons:

  1. Cut ribs apart between bones
  2. Mix above ingredients (minus ribs) in a bowl and pour over the ribs in a pan
  3. Leave ribs and sauce uncovered and cook for 2 - 3 hours, stirring every 1/2 or so to cover ribs


Suggestions:
Add some Mrs.Dash spices, gives the ribs a nice zip. You can also brush sauce onto ribs continually while cooking them on the Barbeque
Author:  Clayton [ Fri Dec 15, 2006 11:28 pm ]
Post subject: 
Sweet + Sour Meatballs

Type: Dinner
Preperation Time: As long as your meatballs take to cook + 3 minutes
Oven Temperature: Check your meatball pakage
Serving Size: Covers a full pakage of Italian Meatballs from M&M's

Ingredients:

  • 1 tsp. Mustard Powder
  • 3/4 cup Vinegar
  • 1 1/2 cup Brown Sugar
  • 1 tbsp. Soy Sauce
  • 1 cup Ketchup


Directions:

  1. Mix ingredients together in large bowl or measuring cup
  2. Add Flour or Cornstarch to thicken sauce if necessary
  3. Pour sauce over meatballs
  4. Cook meatballs and enjoy!


Suggestions:
Add some chives, cinnamon etc. to add an extra zip

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